I'm too busy cooking...

Roasted Chickpeas

Sometimes crunchy, sometimes chewy, always oddly addictive. And if the internet is to be believed, healthy? I accidentally ate two whole cans while testing this recipe in one day.

Directions

Pre-heat the oven to 450F
Rinse and drain the can of Chickpeas, then dry with paper towel
Mix all of the spices together
Put the Chickpeas and spices into a bowl with space to stir
Add the seasoning
Add a bit of oil to coat
Mix it all together
Spread the Chickpeas in a single layer on some parchment paper in a pan and place in the oven
Check and stir the Chickpeas every 10 minutes until crispy; should take ~30 minutes

I'm too busy cooking...

Roasted Chickpeas

Ingredients

Directions