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French Toast
Let the bread soak longer to achieve the custardy inside to compliment the toasty crisp outside. Use whole milk to achieve creaminess rather than a watery mess.
![French toast on a white plate with syrup and powdered sugar](https://images.ctfassets.net/rkfok2060rwl/7GjEtpOf83rKai5SFml2cw/a7009387fe6d886d68342876460d8542/IMG_20230129_201338.jpg?w=350&h=210&q=75&fit=fill)
![French toast cut in half on a white plate with syrup and powdered sugar](https://images.ctfassets.net/rkfok2060rwl/4SUZhLFnRVxhXRX284m320/181a037787b7410fadba959cb997b26c/IMG_20230129_201452.jpg?w=350&h=210&q=75&fit=fill)
Let the bread soak longer to achieve the custardy inside to compliment the toasty crisp outside. Use whole milk to achieve creaminess rather than a watery mess.