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French Toast

Let the bread soak longer to achieve the custardy inside to compliment the toasty crisp outside. Use whole milk to achieve creaminess rather than a watery mess.

French toast cut in half on a white plate with syrup and powdered sugar

Directions

Ready a pan on medium-low heat
Mix the dry ingredients in a small bowl
Mix the wet ingredients in a large bowl
Slowly whisk the dry into the wet
Add a tablespoon of butter to the pan (add more while cooking, as needed)
Dip the bread in batches, let them soak some of the mix up, and fry in the pan

I'm too busy cooking...

French Toast

Ingredients

Directions